I call it the Marmalagarita

While squeezing some Seville oranges at the weekend (for duck a l’orange, as you do), I realised that what Seville orange juice really, really needs is tequila. I therefore present the following:

Marmalagarita

40ml tequila
20ml Cointreau
Juice of a Seville orange
Dash of orange bitters (Fee Bros. preferred)

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