Another year, another open house chez Gark – but this year is a special one! Not only do you need to distract us from our wedding anniversary, but this year you need to try TEN TIMES HARDER on the grounds that it’ll be our tenth anniversary. For those who are planning to bring tin-based goods, please note that it’s unlikely to be cold enough for tin pest to be a significant issue (unless they’re intended for the freezer).
Fare will be much as in previous years – cake, mince pies, mulled wine and assorted nibbles. Please RSVP so that we don’t completely overdo the food!
When: Saturday 29th December 2012, noon ’til late
Where: chez Gark, Southampton