I think that we may have overdone the cheese board again:
- Fowlers Sage Derby
- Colston Bassett Stilton
- Pendle Forest Smoked Lancashire
- Lincolnshire Poacher
- Sparkenhoe Red Leicester
- Ilha Graciosa
- Pant-Ysgawn soft goats cheese
- A soft goats cheese with red peppercorns
- Smoked Pecorino
- Port Salut
- La Granja Manchego
- Emmental
- Davidstow Cheddar
- Hawes Kit Calvert Wensleydale
- A wedge of ripe brie
- Another Wensleydale (bog standard)
- Another Red Leicester (bog standard)
- Saint Agur
- Ilchester Mexicana
Also, membrillo and fig cheese from the Fine Cheese Co., oatcakes (smoked, peppered, and plain), four types of biscuit from the Fine Cheese Co. (chilli, rosemary, walnut, and mustard and black pepper), Bath Olivers, and a selection of lesser biscuits.