I call it the Marmalagarita

While squeezing some Seville oranges at the weekend (for duck a l’orange, as you do), I realised that what Seville orange juice really, really needs is tequila. I therefore present the following: Marmalagarita 40ml tequila 20ml Cointreau Juice of a Seville orange Dash of orange bitters (Fee Bros. preferred)