Brunch report
Another Sunday brunch today, this time for my PhD (and EngD) students. It was great to finally get them all over, although I note that they’re a far more abstemious bunch than the usual suspects – we practically had to beg them to drink the margaritas I had on ice! Menu was as follows (mostly for my benefit): Fruit platter – pineapple and papaya, dressed with lime and cayenne Huevos revueltos with chorizo Guacamole Frijoles Salsa Pica de Gallo (sour cream, crumbled Wensleydale, spring onions) Tortillas and bread rolls (the latter for molletes) Sopapillos (or bunuelos – I can’t work… Read More »Brunch report