Lunches at WWW2005 this week have been pretty poor on the whole, being a semi-Westernised selection of mediocre rubbish. We thought that we’d seen the worst when we found that the croissants had hot dog sausages in the middle, but we hadn’t counted on today’s masterpiece.
That is not a chicken drumstick with rickets. That is an undercooked salami-style sausage, brimming with health-giving nitrates, that’s been molded around a piglet rib. The mind, she boggles.