food

Last Friday, reminded me that a) it had been a very long time since I’d made bread and that b) the nursery’s attempt to get the kids to make bread last week had ended in abject failure, so I might as well enlist the ‘s help when I made bread at the weekend. I like making bread, but it is time-consuming. Elizabeth David’s English Bread and Yeast Cookery has been one of my favourite cookery books (along with Jane Grigson’s English Food, Diana Kennedy’s Art of Mexican Cookery and the first Moro cookbook) ever since the mother-in-law gave me her… Read More »Our Daily Bread